Food Kropek

A lot of groups prepared different kinds of oils to cook kropek. There were canola, palm, butter, among others. All in all, I found the canola oil the best oil to cook Kropek. The result was very delicious and the taste is very tasty. However, I think it also had to do with the Kropek used. There was one group that used foreign Kropek as compared to other groups using local ones. So, I think that that also has a factor. Not to mention that the other oils used to cook Kropek were also quite fitting. They were also delicious, but I found the Kropek of James’ group the best, probably because they used foreign Kropek.


~ by Kenners on January 11, 2012.

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